Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 485.0
Total Fat 9.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.8 g
Cholesterol 186.6 mg
Sodium 2,237.7 mg
Potassium 1,518.7 mg
Total Carbohydrate 38.6 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 61.1 g
Vitamin A 73.5 %
Vitamin B-12 33.7 %
Vitamin B-6 73.3 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.6 %
Copper 38.9 %
Folate 15.1 %
Iron 28.3 %
Magnesium 28.6 %
Manganese 75.1 %
Niacin 191.2 %
Pantothenic Acid 24.3 %
Phosphorus 86.9 %
Riboflavin 31.3 %
Selenium 106.7 %
Thiamin 22.7 %
Zinc 24.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken egg noodle soup

View the full Chicken egg noodle soup Recipe & Instructions
Submitted by: JJGREENLEAF1982

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken egg noodle soup

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

145 calories of Egg Noodles, unenriched, (1 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

20 calories of Chicken Broth, (2 cup (8 fl oz))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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