Chicken egg noodle soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 485.0
  • Total Fat: 9.0 g
  • Cholesterol: 186.6 mg
  • Sodium: 2,237.7 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 61.1 g

View full nutritional breakdown of Chicken egg noodle soup calories by ingredient
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Introduction

Egg noodle and chicken soup with mixed vegetables Egg noodle and chicken soup with mixed vegetables
Number of Servings: 1

Ingredients

    8.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup Egg Noodles, unenriched
    0.25 package (10 oz) Mixed Vegetables, frozen
    2.0 cup (8 fl oz) Chicken Broth
    1.0 dash Salt
    1.0 dash Pepper, black

Directions

Cube boneless skinless chicken breast and boil in broth until cooked. Add mixed frozen vegetables and salt and pepper then let soup come back to a boil. Add egg noodles and boil on medium high heat until noodles are cooked.

Serving Size: Makes 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user JJGREENLEAF1982.

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