Egg Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 729.8
  • Total Fat: 48.1 g
  • Cholesterol: 167.4 mg
  • Sodium: 649.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 43.6 g

View full nutritional breakdown of Egg Noodle Casserole calories by ingredient


Introduction

Egg noodles with meat sauce, baked with cheese. Egg noodles with meat sauce, baked with cheese.
Number of Servings: 6

Ingredients

    3 cups egg noodles
    1 pk ground beef
    1 can stewed tomatoes
    1 can tomato soup
    1 tbsp brown sugar
    1 tbsp ketchup
    1 cup shredded cheese

Directions

Cook noodles according to package directions. Brown ground beef.

Mix all ingredients except cheese and put in 9x13 glass pan. Top with cheese.

Bake at 350 for 25-30 min.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user THODDER85.