Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 729.8
Total Fat 48.1 g
Saturated Fat 22.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 18.9 g
Cholesterol 167.4 mg
Sodium 649.0 mg
Potassium 742.2 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.1 g
Sugars 10.6 g
Protein 43.6 g
Vitamin A 14.6 %
Vitamin B-12 71.5 %
Vitamin B-6 25.4 %
Vitamin C 20.0 %
Vitamin D 1.2 %
Vitamin E 8.6 %
Calcium 31.6 %
Copper 14.8 %
Folate 6.0 %
Iron 30.2 %
Magnesium 14.2 %
Manganese 6.8 %
Niacin 49.1 %
Pantothenic Acid 8.9 %
Phosphorus 45.3 %
Riboflavin 38.3 %
Selenium 49.9 %
Thiamin 20.9 %
Zinc 53.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Noodle Casserole

View the full Egg Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Noodle Casserole

449 calories of Ground beef, lean, (6 oz)

150 calories of Cheddar Cheese, (0.33 cup, shredded)

79 calories of No Yolk Broad Noodles, (0.75 oz)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

17 calories of Stewed Tomatoes, (66 grams)

9 calories of Brown Sugar, (0.50 tsp packed)

3 calories of Ketchup, Heinz, (0.17 tbsp)


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