egg noodle salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 421.5
  • Total Fat: 14.9 g
  • Cholesterol: 261.0 mg
  • Sodium: 782.1 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.0 g

View full nutritional breakdown of egg noodle salad calories by ingredient



Number of Servings: 1

Ingredients

    11/4 c cooked egg noodles
    1 large hard boiled egg sliced
    4 jumbo olives sliced
    1 T sweet pickle relish
    2 T Miracle Whip Salad Dressing
    2 t mustard

Tips

You can add bacon bits and paprika. Can be served warm or cold.


Directions

place egg in water to boil. When it comes to a rolling boil add noodles and boil for 5-8 minutes. Drain noodles and place in a bowl. Shell egg and slice. Add egg, olives, relish, miracle whip and mustard to bowl, mix and serve.

Serving Size: Makes 3-1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SANBEE75.