Easy Egg Noodle Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 7.5 g
  • Cholesterol: 48.4 mg
  • Sodium: 572.9 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.4 g

View full nutritional breakdown of Easy Egg Noodle Lasagna calories by ingredient
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Number of Servings: 10


    20 oz lean ground turkey
    16 oz. 1% cottage cheese
    1 cup shredded mozzarella
    1 1/2 cup spaghetti sauce
    12 oz wide egg noodles


Brown the turkey. Cook the noodles according to package instructions. Mix noodles, turkey and sauce. Mix cottage cheese with 1/2 of the mozzarella cheese. Pour 1/2 of noodle mixture into 9 x 13 pan. Cover with cottage cheese mixture. Cover with remaining noodle mixture and then the rest of the mozzarella cheese

Serving Size: 10 servings

TAGS:  Poultry |

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