Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 469.6
Total Fat 23.6 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 125.6 mg
Sodium 1,732.9 mg
Potassium 255.3 mg
Total Carbohydrate 48.1 g
Dietary Fiber 4.5 g
Sugars 7.2 g
Protein 16.7 g
Vitamin A 47.5 %
Vitamin B-12 2.8 %
Vitamin B-6 8.1 %
Vitamin C 22.7 %
Vitamin D 1.6 %
Vitamin E 1.1 %
Calcium 13.2 %
Copper 11.2 %
Folate 36.1 %
Iron 18.1 %
Magnesium 11.5 %
Manganese 29.7 %
Niacin 23.6 %
Pantothenic Acid 4.0 %
Phosphorus 15.3 %
Riboflavin 16.7 %
Selenium 38.0 %
Thiamin 42.9 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Noodle Carbonara

View the full Egg Noodle Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Noodle Carbonara

220 calories of Bertolli Alfredo Sauce, (0.50 cup)

163 calories of Egg Noodles, enriched, (1.50 oz)

55 calories of Peas, frozen, (0.50 cup)

19 calories of Oscar Mayer Bacon Pieces, (0.75 tbsp)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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