Chicken & Egg Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 14.3 g
  • Cholesterol: 40.5 mg
  • Sodium: 1,149.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken & Egg Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    Cook egg noodles to package instructions, cook chicken thoroughly. Then mix together Egg Noodles, Chicken & Cream of Chicken. Crush Ritz Crackers on top of casserole then bake at 375 until desired brownness.

Directions



Serving Size: makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANTHOMASON.