Ham and Cheese Egg Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 20.5 g
  • Cholesterol: 96.8 mg
  • Sodium: 776.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.9 g

View full nutritional breakdown of Ham and Cheese Egg Noodle Casserole calories by ingredient
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Yummy way to use leftover holiday ham! Yummy way to use leftover holiday ham!
Number of Servings: 8


    12 oz Ham, Hilshire Farms Brown Sugar Ham, Spiral Sliced (by AERODYNAMIC)
    8 oz Kraft Extra Sharp Cheddar Cheese
    3 cup Market Pantry 1% Low Fat Milk
    8 oz Egg Noodles, enriched
    3 tbsp Butter, salted
    .25 cup Flour - Gold medal all purpose flour


Cook egg noodles as directed on package. Cube ham, shred cheese, and set aside. Melt butter in sauce pan, add flour to create roux and cook until golden brown. Add hot 1% milk and whisk over medium heat until thickened to desired consistency. Layer noodles, ham and cheese in 2 layers in greased 13x9 dish. Pour white sauce over casserole and bake at 400 degrees for 25 minutes.

Serving Size: 1/8 casserole (13x9 dish)

Number of Servings: 8

Recipe submitted by SparkPeople user BOOKWORM6983.

TAGS:  Beef/Pork |

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