Egg noodle and Ricotta Ground Beef Bake

Egg noodle and Ricotta  Ground Beef Bake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.4
  • Total Fat: 13.5 g
  • Cholesterol: 77.7 mg
  • Sodium: 577.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.7 g

View full nutritional breakdown of Egg noodle and Ricotta Ground Beef Bake calories by ingredient
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Introduction

This is a modified version of Ricotta Cheese bake with sirloin. It was posted by Sara772779 This is a modified version of Ricotta Cheese bake with sirloin. It was posted by Sara772779
Number of Servings: 6

Ingredients

    1/2 cup Egg substitute, liquid
    15 oz Kroger Ricotta cheese low-fat
    1 cup Newman's Own tomato & basil bobolina sauce
    2 cups serving No Yolks yolk-free egg noodles cooked
    1 pound ground beef 96/4 Browned
    1/8 cup Finely Shredded Parmesan Blend Cheese
    1 cup mozzarella Cheese part skim milk

Directions

In mixing bowl mix egg beaters, Ricotta Cheese, Parmesan Cheese, and half of mozzarella cheese add Italian seasoning to taste (optional) Take casserole dish add noodle then ground beef then mixture. Add rest of the cheese on top. Preheat oven to 450 and cook for 20 to 25 minutes or until cheese is golden brown.

Serving Size: Makes 6 9 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user JMORSE29.

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