Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.4
Total Fat 13.5 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 77.7 mg
Sodium 577.1 mg
Potassium 72.4 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.0 g
Sugars 8.4 g
Protein 32.7 g
Vitamin A 16.3 %
Vitamin B-12 6.7 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 1.3 %
Calcium 18.5 %
Copper 0.2 %
Folate 11.2 %
Iron 18.4 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 3.2 %
Pantothenic Acid 3.3 %
Phosphorus 2.5 %
Riboflavin 19.8 %
Selenium 7.4 %
Thiamin 9.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg noodle and Ricotta Ground Beef Bake

View the full Egg noodle and Ricotta Ground Beef Bake Recipe & Instructions
Submitted by: JMORSE29

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg noodle and Ricotta Ground Beef Bake

87 calories of ground beef 96/4 (walmart), (2.67 oz)

70 calories of kroger Ricotta cheese lowfat, (72.33 gram(s))

66 calories of String Cheese Frigo Cheese Heads (Swirls)Natural String Cheese W-Cheddar, (0.83 serving)

44 calories of No Yolks yolk-free egg noodles, (0.42 oz)

31 calories of newmans own tomato & basil bobolina sauce, (0.17 cup)

19 calories of Great Value Finely Shredded Parmesan Blend Cheese (parmesan, fontina, asiago & romamo), (0.17 oz)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)


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