Cheesy Chicken and Egg Noodle Cassarole

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 5.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 374.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Cheesy Chicken and Egg Noodle Cassarole calories by ingredient
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Introduction

Uses unsalted butter, low sodium Chicken Broth, Chicken Breast, and Reduced fat Alfredo Sauce & Shredded Cheddar Cheese. Uses unsalted butter, low sodium Chicken Broth, Chicken Breast, and Reduced fat Alfredo Sauce & Shredded Cheddar Cheese.
Number of Servings: 24

Ingredients

    16 oz Boneless Skinless Chicken Breast boiled (by GODDESS07)
    6 cup Egg Noodles, enriched
    2.5 cup Alfredo Sauce--Ragu Light Parmesan Alfredo (by SUGAR5783)
    1 cup Low Fat Shredded Cheddar Cheese (by DAYMONM2)
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    4 cup (8 fl oz) Water, tap
    3 tbsp Butter, unsalted
    2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Tips

Great Dish for a Potluck Dinner


Directions

Boil Chicken breast tenders in water and chicken broth with Mrs Dash season with Butter, for about 45 minutes.
Once chicken tenders are cooked, drain broth into a 4 quart sauce pan, to cook Egg Noodles.
While Noodles cook, cut chicken tenders into bite size pieces.
Onces Noodles are tender, yet firm, added chicken pieces to the noodles, then add the Alfredo sauce, Let simmer for 20 minutes.
Once flavors have blended add to a 13 x 9 inch that has been sprayed with canola spray. Once chicken and noodles in the pan sprinkle the cheddar cheese on top, then bake in 325 degree oven for 15 minutes, to make a cheesy top.

Serving Size: 24 - 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user GIAARNOLD.

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