Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.4
Total Fat 6.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 18.9 mg
Sodium 596.2 mg
Potassium 281.4 mg
Total Carbohydrate 54.6 g
Dietary Fiber 11.1 g
Sugars 3.5 g
Protein 10.9 g
Vitamin A 11.3 %
Vitamin B-12 6.0 %
Vitamin B-6 10.8 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 14.7 %
Copper 4.0 %
Folate 7.6 %
Iron 4.8 %
Magnesium 5.3 %
Manganese 9.6 %
Niacin 4.6 %
Pantothenic Acid 5.1 %
Phosphorus 10.2 %
Riboflavin 13.1 %
Selenium 5.4 %
Thiamin 6.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta with eggplant-tomato relish

View the full pasta with eggplant-tomato relish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta with eggplant-tomato relish

180 calories of Pasta - Ronzoni Smart Taste Penne Rigate (2oz dry, 2/3 cup), (1 serving)

56 calories of Feta Cheese, (0.75 oz)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

15 calories of Red Pack Whole Peeled Plum Tomatoes, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 clove)

0 calories of Morton Course Kosher Salt (1/4 tsp), (0.50 serving)


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