Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 359.7
Total Fat 15.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 56.7 mg
Sodium 1,490.8 mg
Potassium 465.9 mg
Total Carbohydrate 39.1 g
Dietary Fiber 5.1 g
Sugars 2.6 g
Protein 18.0 g
Vitamin A 8.8 %
Vitamin B-12 5.3 %
Vitamin B-6 8.4 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 15.0 %
Copper 3.8 %
Folate 5.3 %
Iron 11.7 %
Magnesium 3.7 %
Manganese 8.7 %
Niacin 2.9 %
Pantothenic Acid 3.5 %
Phosphorus 8.5 %
Riboflavin 14.4 %
Selenium 4.8 %
Thiamin 8.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Eggplant, Tomato & feta Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Eggplant, Tomato & feta Cheese

131 calories of Tinky'ada Brown Rice Pasta Shells (Gluten - Free), (1.25 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

45 calories of Olive Oil, (0.38 tbsp)

22 calories of Hunts 100% All Natural Diced Tomatoes, flash steamed, (0.44 cup)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Black Olives, (1.13 jumbo)

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.