Peanut And Sesame Noodles Recipes

A Yummy Vegan dish Cold or Hot. Great as a lunch meal.

From Cook Yourself Thin.

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

with Whole Wheat Noodles

Craving chinese? Make this and save a boatload of fat and calories. Feeds a crowd or stores really well in the fridge. Travels well, and is super flexible (reduce the soy for a lower sodium recipe, add shrimp or another meat, etc.) Met with RAVE reviews at a recent BBQ.

My version of a Vegan Yum Yum website recipe. Go here for the original http://veganyumyum.com/

I love this site.

The trick with this is limiting your portions! It's just too yummy! It's the quickest, easiest dish in the world, and it's so gooood!

The longer this sits, the better the flavors mingle....

I changed a couple of things from the show.....I used reduced fat peanut butter and used splenda brown sugar..this changed the calorie count from 308 to 125.7.

They had the last ingredents coming on after it sat for an hour and using it as topping...I mixed mine all together at one time and love it!

Whole wheat pasta in a tasty sesame peanut sauce - a lunch favorite that even my kids love.

This is basically the "Peanut Sesame Noodles" recipe on here cut in half to serve two, but with more pasta and a little more peanut butter.

Adapted from Gourmet, June 2002 & http://smittenkitchen.com/2008/04/peanut-s
esame-noodles/

http://www.everydaydish.tv/index.php?page=
recipe&recipe=119

6 servings; 1/4 cup sauce, 1/2 cup noodles, 1 cup vegetables, 150g chicken
8 WW pts

Extras such as meat, noodles, vegetables, tofu, etc are not included in the nutrition info at this time.

This meal was very filling, I wasn't even able to finish my meal.... (Spag. 1/2 c.; Chix 150g; Veggies 1 c. Sauce 1/4 c.) which is awesome....

REALLY quick to make, REALLY easy. I enjoyed it, wouldn't mind a bit stronger flavor but it was still really good. Ben gave it 3.75 stars out of 5, Zebediah was eating it and seemed to be enjoying it too.

Soba noodles tossed with a spicy sesame peanut sauce. Served chilled or at room temperature. VERY decadent, so a once in a while treat.

Health Magazine says 2/3 cup = 297 calories, 14g fat, 10g protein

Took Chef Meg's recipe but doubled the pasta for the amount of sauce, used Simply Jif and low sodium soy sauce and doubled the serving size.

Modified from the Peanut and Sesame Noodle that was featured

Konjac Noodles are just fiber, therefore they have no calories! Rinse in several changes of water, as they have a somewhat fishy odor out of package. It goes away with rinsing and then boil for about 5 minutes.

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

If you use a sweetened peanut butter, omit the brown sugar (or greatly reduce it). Mine had no added sugar.

You can add whatever vegetables you like.

Red Wine or Rice vinegar can be used instead of Cider.

If the peanut butter sauce is too runny, add some cornstarch and microwave for 1 min, then stir.

Recipe courtesy Melissa d'Arabian (food network)