Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 680.0 mg
Potassium 554.0 mg
Total Carbohydrate 43.4 g
Dietary Fiber 11.5 g
Sugars 7.2 g
Protein 14.6 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 96.8 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.4 %
Copper 13.0 %
Folate 33.2 %
Iron 17.0 %
Magnesium 17.9 %
Manganese 25.2 %
Niacin 6.2 %
Pantothenic Acid 4.1 %
Phosphorus 14.4 %
Riboflavin 5.7 %
Selenium 2.3 %
Thiamin 15.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian chili-crockpot

View the full vegetarian chili-crockpot Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian chili-crockpot

100 calories of Beans, black, (0.44 cup)

41 calories of lundberg christmas rice, (0.06 cup)

35 calories of Bob's Red Mill TVP, (0.11 cup)

22 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.44 serving)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

6 calories of Yellow Peppers (bell peppers), (0.11 pepper, large (3-3/4" long, 3" dia))

4 calories of Garlic, (0.89 clove)

3 calories of Summer squash, (0.11 medium)

3 calories of Onions, raw, (0.11 small)


No nutrition or calorie comments found.