Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 83.6
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,423.2 mg
Potassium 56.7 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 2.0 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.7 %
Copper 0.0 %
Folate 0.0 %
Iron 1.7 %
Magnesium 0.0 %
Manganese 0.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetarian Vegetable Soup 84 Cal.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetarian Vegetable Soup 84 Cal.

38 calories of Publix Vegetable Soup Mix - frozen, (0.56 cup)

25 calories of Bouillon, Knorr Vegetable, 1/2 cube, (1.67 serving)

10 calories of Oil - Olive Oil (Bertolli), (0.25 tsp)

6 calories of Hunts sauce tomato sauce no salt added, (0.08 cup)

4 calories of frozen diced peppers and onions, (0.08 cup)

0 calories of 1 cup warm water, (1.25 serving)

0 calories of bay leaf, (0.33 serving)

0 calories of Dried Thyme Leaves, (0.04 tsp)


No nutrition or calorie comments found.