Avocado and Potato Enchiladas

Avocado and Potato Enchiladas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 13.8 g
  • Cholesterol: 20.8 mg
  • Sodium: 603.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Avocado and Potato Enchiladas calories by ingredient
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Introduction

A fun new twist on enchiladas! A fun new twist on enchiladas!
Number of Servings: 6

Ingredients

    Ingredients:

    Flour Tortillas, 7 oz(remove)
    Boston Market New Potatoes, 3 serving(remove)
    Kraft Finely Shredded Sharp Cheddar Cheese, .66 cup(remove)
    *Philadelphia Light cream cheese, 5 tbsp(remove)
    *El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 oz(remove)
    100 calorie pack wholly guacamole, 2 serving(remove)
    Sour Cream, 4 tbsp(remove)

Directions

Cook potatoes all the way through then mash with the sour cream and Wholly Guacamole. Set Aside.

Stir potatoes with softened cream cheese, 1/2 can El Pato, 1/3 cup cheese and salt pepper plus garlic powder and onion powder if desired.

Take tortillas, stuff with potato mixture and lay in baking pan seam side down. Repeat for the rest of the tortillas. Cover in the rest of the enchilada sauce and cheese and cook at 365 for 15 minutes. Top with sour cream if desired.

Serving Size: Makes 6 enchiladas

Number of Servings: 6

Recipe submitted by SparkPeople user THRIFTINGQUEEN.

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