Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 302.8
Total Fat 13.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 20.8 mg
Sodium 603.4 mg
Potassium 148.2 mg
Total Carbohydrate 35.5 g
Dietary Fiber 3.4 g
Sugars 3.3 g
Protein 8.9 g
Vitamin A 7.2 %
Vitamin B-12 0.4 %
Vitamin B-6 0.9 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 15.2 %
Copper 4.5 %
Folate 10.4 %
Iron 8.1 %
Magnesium 2.4 %
Manganese 7.7 %
Niacin 5.9 %
Pantothenic Acid 2.2 %
Phosphorus 4.8 %
Riboflavin 6.4 %
Selenium 11.3 %
Thiamin 11.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado and Potato Enchiladas

View the full Avocado and Potato Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado and Potato Enchiladas

108 calories of Flour Tortillas, (1.17 oz)

65 calories of Boston Market New Potatoes, (0.50 serving)

48 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.11 cup)

33 calories of 100 calorie pack wholly guacamole, (0.33 serving)

29 calories of Philadelphia Light cream cheese (31g), (0.83 tbsp)

20 calories of Sour Cream, (0.67 tbsp)

6 calories of El Pato Brand Tomato Sauce (Mexican Hot Style), (1.29 oz)


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