sweet potato and kale enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 5.8 g
  • Cholesterol: 13.5 mg
  • Sodium: 334.0 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.4 g

View full nutritional breakdown of sweet potato and kale enchiladas calories by ingredient



Number of Servings: 8

Ingredients


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PIEGAL.

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