Azteca Potato Enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 10.5 g
  • Cholesterol: 37.2 mg
  • Sodium: 476.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Azteca Potato Enchiladas calories by ingredient
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Submitted by: NAILS296


These are great and filling variation on the traditional Mexican dish. These are great and filling variation on the traditional Mexican dish.
Number of Servings: 12


    12 flour tortillas, 6" diameter
    1 tablespoon olive oil
    3 pounds of baking potatoes, peeled and diced (5 cups?)
    1 teaspoon chili powder
    1 cup diced tomatoes
    2 tablespoons salsa
    2 cups shredded cheddar cheese
    1 egg
    1 small can of diced green chilies, drained
    1 cup enchilada sauce


makes 12 enchiladas

Heat oven to 375 degrees.

Grease 9"x13" baking dish.

In large, non-stick skillet, heat oil.

Add potatoes, cook until light golden brown (about 10 minutes) stirring often.

Mix in chili powder, tomatoes, and salsa. Cover and cook for 10 minutes.

Stir in 1 cup of cheese, egg, and chilies; stir until cheese melts.

Top each tortilla with approximately 1/3 cup of potato mixture. Roll up and place seam side down in baking dish.

Pour enchilada sauce over rolled tortillas and top with remaining cheese.

Cover with foil and bake 20-25 minutes until heated through.

Serve with salsa, as desired.

Number of Servings: 12

Recipe submitted by SparkPeople user NAILS296.


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