Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 204.0
Total Fat 8.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 43.3 mg
Sodium 349.5 mg
Potassium 246.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.4 g
Sugars 4.9 g
Protein 13.3 g
Vitamin A 227.8 %
Vitamin B-12 1.7 %
Vitamin B-6 9.8 %
Vitamin C 23.9 %
Vitamin D 0.1 %
Vitamin E 1.2 %
Calcium 29.7 %
Copper 7.8 %
Folate 3.9 %
Iron 4.8 %
Magnesium 2.9 %
Manganese 16.4 %
Niacin 7.1 %
Pantothenic Acid 3.9 %
Phosphorus 5.7 %
Riboflavin 7.1 %
Selenium 2.3 %
Thiamin 3.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato enchiladas

View the full Sweet potato enchiladas Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato enchiladas

57 calories of Sweet potato, (0.42 sweetpotato, 5" long)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

47 calories of Baked Chicken Thigh (bone in w/out skin), (1 oz)

15 calories of Sour Cream, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of 1 Med. Green Bell Pepper, (0.33 serving)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

4 calories of Cilantro, raw, (16.67 grams)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)


No nutrition or calorie comments found.