Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 550.2
Total Fat 16.2 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 39.6 mg
Sodium 2,126.6 mg
Potassium 563.5 mg
Total Carbohydrate 79.8 g
Dietary Fiber 15.9 g
Sugars 17.7 g
Protein 24.2 g
Vitamin A 102.9 %
Vitamin B-12 5.2 %
Vitamin B-6 20.5 %
Vitamin C 77.6 %
Vitamin D 1.1 %
Vitamin E 4.0 %
Calcium 49.3 %
Copper 14.9 %
Folate 9.3 %
Iron 36.4 %
Magnesium 10.5 %
Manganese 24.3 %
Niacin 11.7 %
Pantothenic Acid 15.2 %
Phosphorus 30.9 %
Riboflavin 17.4 %
Selenium 9.2 %
Thiamin 11.6 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Enchiladas

View the full Sweet Potato Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Enchiladas

150 calories of Cheddar Cheese, (0.33 cup, shredded)

146 calories of Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup), (1.33 serving)

59 calories of 10" flour tortilla (1 tortilla), (0.33 serving)

59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)

17 calories of Green Chile Enchilada Sauce - Old El Paso .25 cup, (0.67 serving)

9 calories of Onions, raw, (0.33 small)

3 calories of Cumin seed, (0.33 tsp)


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