Black Bean & Sweet Potato Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 618.4
  • Total Fat: 20.5 g
  • Cholesterol: 11.9 mg
  • Sodium: 1,185.9 mg
  • Total Carbs: 86.0 g
  • Dietary Fiber: 25.6 g
  • Protein: 30.7 g

View full nutritional breakdown of Black Bean & Sweet Potato Enchiladas calories by ingredient
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Number of Servings: 4

Ingredients

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Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user IANAMWEG.

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  • 1 of 1 people found this review helpful
    were is the recipe - 9/28/11

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