Black Bean Sweet potato enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Black Bean Sweet potato enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw)
    Olive Oil, 1 tbsp
    Garlic, 3 clove
    Jalapeno Peppers, 1 pepper
    Canned Tomatoes, 1 can
    Beans, black, 1.5 cup
    Chili powder, 1 tbsp
    Salsa, 1 cup

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BLOODLOSSGIRL.