Chicken Leftover Tostada
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.7
- Total Fat: 8.6 g
- Cholesterol: 45.6 mg
- Sodium: 865.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.3 g
- Protein: 21.2 g
View full nutritional breakdown of Chicken Leftover Tostada calories by ingredient
Submitted by: CHEF_MEG
Introduction
Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish. Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.Number of Servings: 4
Ingredients
-
2 servings (2 cups) Slow Cooker Provencal Chicken and Beans
4 8-inch corn tostadas*
4 c mixed salad greens
3/4 c tomato salsa
1/2 c monterey jack cheese, shredded
*Some grocery stores carry tostadas, which are slightly drier and crispier than tortillas. If you can't find them, use corn tortillas--or your favorite kind of wrap.
Directions
Preheat oven to broiler setting. Place tortillas on a sheet pan. Layer on 1/2 cup of the bean mixture then salsa and 1/8 cup (1 ounce) of cheese. Heat under broiler just until the cheese melts. Place a cup of mixed greens on top of each tostada and serve.
Rate This Recipe
Member Ratings For This Recipe
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: TAMMIEFOWLES
- by: LYNETTEATK
- by: LOLYG079
- by: KATHRYB
- by: PATJOONWW