Apple Cider Gingerbread with Greek Yogurt Lemon Sauce

Apple Cider Gingerbread with Greek Yogurt Lemon Sauce
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Cider Gingerbread with Greek Yogurt Lemon Sauce calories by ingredient



Number of Servings: 10

Ingredients

    Apple Cider Gingerbread

    1 C white flour
    1/2 C Whole Wheat flour
    1/2 C brown sugar
    2 tsp ground ginger
    pinch of cinnamon
    1 tsp baking soda
    1/2 C apple cider
    1/3 C vegetable oil
    1/4 C molasses
    1 T cider vinegar

    Lemon Sauce
    1 C Vanilla Greek yogurt
    grated zest of one lemon
    2 tsp lemon juice

Directions

In a greased 8 inch cake pan, mix dry ingredients with a fork. Make a well in the center, and pour in the remaining ingredients. Mix with a fork just until you don't see any dry mix. Bake in a preheated 350*F oven for 28-30 minutes.
While cake is baking, mix lemon sauce ingredients, and refrigerate. Serve over warm gingerbread.

Serving Size: 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user FRISKYFILLY227.

TAGS:  Desserts |