Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 219.0
Total Fat 6.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 273.1 mg
Potassium 128.3 mg
Total Carbohydrate 43.6 g
Dietary Fiber 1.1 g
Sugars 26.8 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 4.2 %
Vitamin B-6 0.8 %
Vitamin C 3.9 %
Vitamin D 2.5 %
Vitamin E 7.3 %
Calcium 4.8 %
Copper 4.5 %
Folate 2.1 %
Iron 3.9 %
Magnesium 3.5 %
Manganese 12.8 %
Niacin 1.6 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 3.5 %
Selenium 11.5 %
Thiamin 2.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Blueberry Muffins using Apple Cider Vinegar

View the full Vegan Blueberry Muffins using Apple Cider Vinegar Recipe & Instructions
Submitted by: DUMDEEDUM
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Blueberry Muffins using Apple Cider Vinegar

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

58 calories of Canola Oil, (0.03 cup)

11 calories of Blueberries, fresh, (0.13 cup)

8 calories of Soy milk, Soy Milk, Natural, (0.08 serving)

1 calories of Lemon Zest (Shredded Lemon Peel), (0.50 tsp)

1 calories of lemon extract, (0.08 tsp)

0 calories of Vinegar, Apple Cider, (0.08 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.13 tsp)


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