Spiced Apple Cider
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 77.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
View full nutritional breakdown of Spiced Apple Cider calories by ingredient
Introduction
Lovely, warm and aromatic. Perfect for relaxing on the porch on a cool fall evening. Lovely, warm and aromatic. Perfect for relaxing on the porch on a cool fall evening.Number of Servings: 12
Ingredients
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1 gal Apple juice
8 Whole Allspice
10 Whole Cloves
8 Cinnamon Sticks
Directions
Preparation:
1. Turn your crockpot on and let it heat on High while preparing the apple cider.
2. Wrap the Allspice, cloves and cinnamon sticks in a coffee filter and tie it shut with kitchen twine.
3. In a large sauce pan, bring the apple juice and spices just to the boiling point.
4. Turn off the heat and let it steep for 4 to 6 minutes.
5. Pour the cider into the heated crock pot.
6. Lower the temperature to low.
7. Remove the spice bag when you are ready to serve.
8. Serve warm. Ladle into serving cups and add a fresh cinnamon stick.
Serving Size: 12
1. Turn your crockpot on and let it heat on High while preparing the apple cider.
2. Wrap the Allspice, cloves and cinnamon sticks in a coffee filter and tie it shut with kitchen twine.
3. In a large sauce pan, bring the apple juice and spices just to the boiling point.
4. Turn off the heat and let it steep for 4 to 6 minutes.
5. Pour the cider into the heated crock pot.
6. Lower the temperature to low.
7. Remove the spice bag when you are ready to serve.
8. Serve warm. Ladle into serving cups and add a fresh cinnamon stick.
Serving Size: 12
Member Ratings For This Recipe
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1CRAZYDOG
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JENNIEVE25
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MOMS100
