Curried Tofu & Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.1 g

View full nutritional breakdown of Curried Tofu & Potatoes calories by ingredient


Introduction

Curried Tofu & Potatoes Curried Tofu & Potatoes
Number of Servings: 4

Ingredients

    2 cup, chopped Cabbage, fresh
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup Peas, Green Giant Simply Steam, No Sauce, Baby Sweet Peas
    1 block Tofu, firm

Directions

cook it, definitely

Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RICHARDHARRISON.

TAGS:  Vegetarian Meals |