Curried Beef and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 2.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 163.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Curried Beef and Potatoes calories by ingredient


Introduction

Slow cooker/crock pot recipe
Serve with salad for a compete meal. Slow cooker/crock pot recipe
Serve with salad for a compete meal.
Number of Servings: 4

Ingredients

    1/4 pound lean beef, cut into thin strips
    1 can diced tomatoes
    2 medium potatoes, diced
    curry
    tumeric
    cumin
    coriander
    onion flakes

Directions

Toss everything in the pot. Cook about 6 hours.

Serving Size: makes 3 - 4 generous servings