Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 149.8
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 315.1 mg
Potassium 610.1 mg
Total Carbohydrate 29.2 g
Dietary Fiber 5.4 g
Sugars 1.0 g
Protein 4.7 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 28.0 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.1 %
Copper 13.5 %
Folate 13.4 %
Iron 13.1 %
Magnesium 11.6 %
Manganese 28.4 %
Niacin 7.8 %
Pantothenic Acid 5.3 %
Phosphorus 11.4 %
Riboflavin 4.2 %
Selenium 2.8 %
Thiamin 8.6 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Potatoes and Chickpeas (from NutritionMD.org)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Potatoes and Chickpeas (from NutritionMD.org)

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

51 calories of Chickpeas (garbanzo beans), (42.52 grams)

14 calories of Crushed Tomatoes, (42.52 grams)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Onions, raw, (0.20 large)

2 calories of Cumin seed, (0.10 tbsp)

1 calories of Turmeric, ground, (0.10 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Coriander, ground, 1 teaspoon, (0.10 serving)

0 calories of Salt (table), (0.05 tsp)


No nutrition or calorie comments found.