Peach Muffins Recipes

Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!

One of my healthiest muffins - and one of my favourites too! Under 76 calories and 1 gram of fat each, and good fibre content too. Pictures are of some cute tree shaped ones I made for Christmas!

Great for breakfast or a snack!

Delicious buckwheat flavor!! Not sweet at all so the taste is just buckwheat buckwheat buckwheat!

Delicious summer fruit muffins! No egg or dairy.

Part of my lastest adventures with oatmeal, these muffins combine the heart healthy properties of soy, oats and almonds with the delicious and natural sweetness of honey and peaches for a wonderful breakfast or teatime treat.

Great for breakfast with jam or honey

Enjoy the fresh taste of summer in each of these muffins!

These muffins are a great use for peaches that have passed their prime for fresh eating, or for canned peaches if fresh aren’t in season. Gorgeous presentation and great for breakfast or a quick snack.

a great snack for everyone. Not too sugary but just right.

1 WW pt each

These muffins could have a different fruit substituted easily: cranberries, other types of berries, apples, etc. The spices might just need to be adjusted!

These muffins are hearty and delicious with cream cheese! I feed them to my toddler, because they are a healthy alternative to store-bought muffins or muffin mixes, and he loves them!

I converted a regular muffin recipe to make it healthier. You can further reduce the calories and fat by omitting the pecans, substituting fat free sour cream, or using more applesauce and less butter.

All fruit amounts are flexible, maple syrup can be replaced with any other sweetener, and silk can be replaced with milk.

Grab one of these muffins in the morning for your commute to work! They are whole-grain, low fat and nutritionally superior to standard muffins.

These are 1 pt. each. I cannot remember where or find where I got this recipe.

Grate zucchini. Chop peaches. Made 14 large muffins
Use 3/4 cup of ground flax seed.

This is a toned down recipe... the original called for a whole cup of oil so I substituted in half applesauce.
the prep time is based on using a stand mixer.

Healthy and delicious!