Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.4 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 0.2 mg |
| Sodium | 51.9 mg |
| Potassium | 38.3 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.4 g |
| Protein | 2.1 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 1.0 % |
| Vitamin D | 1.5 % |
| Vitamin E | 4.9 % |
| Calcium | 3.6 % |
| Copper | 0.5 % |
| Folate | 0.8 % |
| Iron | 0.9 % |
| Magnesium | 0.3 % |
| Manganese | 0.5 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.1 % |
| Riboflavin | 2.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole-meal peach muffins
View the full Whole-meal peach muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole-meal peach muffins
39 calories of Canola Oil, (0.02 cup)
32 calories of Whole Wheat Flour, (0.08 cup)
11 calories of Peaches, canned, (0.08 cup, halves or slices)
4 calories of Milk, Fat Free, Skim, (0.33 oz)
1 calories of HyVee Egg Substitute, (0.01 cup)
0 calories of Baking Powder, (0.08 tsp)
Calories per serving of Whole-meal peach muffins
39 calories of Canola Oil, (0.02 cup)
32 calories of Whole Wheat Flour, (0.08 cup)
11 calories of Peaches, canned, (0.08 cup, halves or slices)
4 calories of Milk, Fat Free, Skim, (0.33 oz)
1 calories of HyVee Egg Substitute, (0.01 cup)
0 calories of Baking Powder, (0.08 tsp)
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