Whole-meal peach muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 82.4
- Total Fat: 3.8 g
- Cholesterol: 0.2 mg
- Sodium: 51.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Whole-meal peach muffins calories by ingredient
Introduction
Healthy and delicious! Healthy and delicious!Number of Servings: 24
Ingredients
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Ingredients:
*Peaches, canned, 2 cup, halves or slices
*Whole Wheat Flour, 2 cup
Baking Powder, 2 tsp
*HyVee Egg Substitute, 0.25 cup (two egg worth)
*Canola Oil, 0.4 cup
*Milk, Fat Free, Skim, 8 oz
Directions
Mix together the dry ingredients in one bowl: flour and baking powder. In another bowl, mix the wet ingredients: beat the eggs and combine with the milk & oil, add peaches. Add the dry ingredients into the wet ingredients and mix.
Place portions in well-oiled muffin tray and bake at 180°C350°F for about 10-15 mins. When you can smell the muffins they are about done and test them with a skewer.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAHBROWN1105.
Place portions in well-oiled muffin tray and bake at 180°C350°F for about 10-15 mins. When you can smell the muffins they are about done and test them with a skewer.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAHBROWN1105.