Whole-meal peach muffins


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 51.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Whole-meal peach muffins calories by ingredient
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Submitted by: SARAHBROWN1105


Healthy and delicious! Healthy and delicious!
Number of Servings: 24


    *Peaches, canned, 2 cup, halves or slices
    *Whole Wheat Flour, 2 cup
    Baking Powder, 2 tsp
    *HyVee Egg Substitute, 0.25 cup (two egg worth)
    *Canola Oil, 0.4 cup
    *Milk, Fat Free, Skim, 8 oz


Mix together the dry ingredients in one bowl: flour and baking powder. In another bowl, mix the wet ingredients: beat the eggs and combine with the milk & oil, add peaches. Add the dry ingredients into the wet ingredients and mix.
Place portions in well-oiled muffin tray and bake at 180C350F for about 10-15 mins. When you can smell the muffins they are about done and test them with a skewer.

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHBROWN1105.


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