Peach and zucchini muffins with flax seed

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,790.3
  • Total Fat: 168.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 4,483.7 mg
  • Total Carbs: 276.3 g
  • Dietary Fiber: 117.2 g
  • Protein: 121.6 g

View full nutritional breakdown of Peach and zucchini muffins with flax seed calories by ingredient


Introduction

Grate zucchini. Chop peaches. Made 14 large muffins
Use 3/4 cup of ground flax seed. Grate zucchini. Chop peaches. Made 14 large muffins
Use 3/4 cup of ground flax seed.
Number of Servings: 1

Ingredients

    I also added 1 tsp. of vanilla.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user FSTEINZEIG.

TAGS:  Desserts |