Vegan Peach Brown Sugar Muffins

Vegan Peach Brown Sugar Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.1
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Vegan Peach Brown Sugar Muffins calories by ingredient
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Great for breakfast or a snack! Great for breakfast or a snack!
Number of Servings: 24


    2.5 cups of spelt flour
    0.5 cup of brown sugar
    2 tsp baking powder
    1 tsp baking soda
    0.25 tsp salt
    1 cup rice dream
    1 Tbsp lemon juice
    0.33 cup oil
    1 tsp vanilla extract
    1 cup peaches fresh or canned


Preheat oven to 400F

Line muffin tins with muffin cups.

Mix wet ingredients and brown sugar together.

Mix in dry ingredients and fold in peaches.

Spoon into muffin tins and bake for 18-22 minutes.

Should be lightly browned and centers should spring back lightly when touched.

Pecans can be added for more calories if you like.

Bake at 400 for 18-22 minutes.

Serving Size: 24 standard sized muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ERICKAMILLER30.

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