Peach & Coconut Muffins


4.7 of 5 (3)
editors choice
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 9.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Peach & Coconut Muffins calories by ingredient



Number of Servings: 24

Ingredients

    3 cups whole wheat flour
    1 tbsp cinnamon
    1 tsp salt
    1 tsp baking soda
    1 cup vegetable or corn oil
    2 eggs
    1 cup sugar
    1/4 cup flaked coconut
    2 cups chopped peaches

Directions

Preheat oven to 350 degrees.
Gently beat eggs with a fork.
Add sugar, flour, cinnamon, coconut, soda and salt.
Stir in oil and peaches.
Spoon into non stick muffin tin and bake 25 minutes or until lightly brown.

Number of Servings: 24

Recipe submitted by SparkPeople user WALKER48.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My family LOVED this! We would certainly make it again. I would only make a few minor changes, add oat bran (1 cup), vanilla extract (1 tsp) and a few more peaches. FANTASTIC!!!!! Thanks for sharing. - 7/27/08


  • no profile photo

    Incredible!
    Very good muffins! Neede to add 1 more egg . - 8/4/07