Peach-Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 187.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Peach-Pumpkin Muffins calories by ingredient


Introduction

These are 1 pt. each. I cannot remember where or find where I got this recipe. These are 1 pt. each. I cannot remember where or find where I got this recipe.
Number of Servings: 12

Ingredients

    1 1/4 c regular oats (not quick or instant)
    3/4 c. Bisquick Heart Smart Baking mix
    1 c skim milk
    1/2 c egg beaters, original
    1/3 c canned pure pumpkin
    1 c canned peaches in juice or water, drained and chopped
    1/4 c splenda
    2 t. pumpkin pie spice
    1/4 t salt

Directions

Preheat oven to 400 degrees. Combine all ingredients in a large bowl and stir well. Spoon mixture into a 12 cup muffin tin sprayed well with nonstick cooking spray. Bake for 20 min. or until muffins have puffed up and tops are firm and golden. Allow to cool before removing from muffin tin. Enjoy! (Don't you love recipes that are this easy!)

Number of Servings: 12

Recipe submitted by SparkPeople user BAMMOMMY.