Thai Style Chicken Recipes

Vegan, gluten-free, no tomatoes either! It's sooo yummy! I didn't include the chopped almonds and brown rice in the recipe calculator because my portions of those always vary.

Good use for leftover rotisserie chicken!

This chicken has a creamy coconut milk taste with a little kick!

pay special attention--high calorie, may cut down on peanut butter to reduce calories

Freshing and delicious

This is so good, awesome leftover and so easy and fast to make. Great way to hide veggies

From August/September 2005 issue - must marinate overnight

slow cooker

Page 106 of Thai Cooking by I Love Food

A delicious and fragrant dish to come home to.

Original recipe by Noel Figart.

If you like, finish this chicken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked basmati or jasmine rice.

Delicious adaptation of Cook's Illustrated recipe. It is high in sodium due to the fish sauce, so be careful. Low calorie, though! Serve with a small serving of rice.

This is a quick, weeknight recipe you can make with foods from your freezer and pantry. Feel free to substitute other vegetables.

Serve with 1/2 cup brown rice per portion. Offer Sri Racha or other hot sauce at the table.

A quick and easy dinner.

A light refreshing yet creamy version of the Thai Style Green Curry, with all fresh ingredients. Yum!

Curry paste and coconut milk make this an awesome chicken stir fry. Substitute chicken for beef, pork, tofu or your favorite meat substitute.

This recipe will work with up to three pounds of meat.

A light soup that's filling

Based on Nancie McDermott's Quick and Easy Thai, for my family's logging purposes