Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 73.5 mg
Sodium 198.8 mg
Potassium 484.2 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Protein 30.9 g
Vitamin A 35.5 %
Vitamin B-12 8.1 %
Vitamin B-6 40.3 %
Vitamin C 76.4 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 1.8 %
Copper 3.5 %
Folate 2.8 %
Iron 6.3 %
Magnesium 10.3 %
Manganese 3.5 %
Niacin 73.1 %
Pantothenic Acid 11.5 %
Phosphorus 25.9 %
Riboflavin 8.3 %
Selenium 32.5 %
Thiamin 7.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai style chicken

View the full Thai style chicken Recipe & Instructions
Submitted by: CASONEWIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai style chicken

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

80 calories of Coconut cream lite, (1 serving)

6 calories of Peter Pan Peanut Butter, (0.06 tbsp)

5 calories of Sesame Oil, (0.13 1tsp)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

1 calories of chopped green chillies, (0.13 oz)

1 calories of Garlic, (0.13 clove)

0 calories of Fish Sauce, (0.06 tbsp)


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