Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 265.3 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 7.9 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 111.9 mg |
Sodium | 1,058.0 mg |
Potassium | 444.3 mg |
Total Carbohydrate | 4.5 g |
Dietary Fiber | 0.0 g |
Sugars | 3.4 g |
Protein | 27.8 g |
Vitamin A | 1.8 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 23.9 % |
Vitamin C | 3.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 4.2 % |
Copper | 8.0 % |
Folate | 4.9 % |
Iron | 15.6 % |
Magnesium | 11.2 % |
Manganese | 8.6 % |
Niacin | 49.9 % |
Pantothenic Acid | 16.8 % |
Phosphorus | 26.3 % |
Riboflavin | 16.7 % |
Selenium | 28.6 % |
Thiamin | 7.2 % |
Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai style yellow chicken curry
View the full Thai style yellow chicken curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai style yellow chicken curry
159 calories of Chicken Thigh, (133.33 grams)
60 calories of Rooster Brand Coconut Milk, (0.25 cup)
20 calories of Canola Oil, (0.50 1tsp)
15 calories of CURRY, Roland Yellow Curry Paste, (0.50 tbsp)
6 calories of Brown Sugar, (0.50 tsp unpacked)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Fish Sauce, (0.33 tbsp)
2 calories of Lime Juice, (0.17 lime yields)
Calories per serving of Thai style yellow chicken curry
159 calories of Chicken Thigh, (133.33 grams)
60 calories of Rooster Brand Coconut Milk, (0.25 cup)
20 calories of Canola Oil, (0.50 1tsp)
15 calories of CURRY, Roland Yellow Curry Paste, (0.50 tbsp)
6 calories of Brown Sugar, (0.50 tsp unpacked)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Fish Sauce, (0.33 tbsp)
2 calories of Lime Juice, (0.17 lime yields)
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