Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.3
Total Fat 14.3 g
Saturated Fat 7.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.2 g
Cholesterol 111.9 mg
Sodium 1,058.0 mg
Potassium 444.3 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.0 g
Sugars 3.4 g
Protein 27.8 g
Vitamin A 1.8 %
Vitamin B-12 10.4 %
Vitamin B-6 23.9 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.2 %
Copper 8.0 %
Folate 4.9 %
Iron 15.6 %
Magnesium 11.2 %
Manganese 8.6 %
Niacin 49.9 %
Pantothenic Acid 16.8 %
Phosphorus 26.3 %
Riboflavin 16.7 %
Selenium 28.6 %
Thiamin 7.2 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai style yellow chicken curry

View the full Thai style yellow chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai style yellow chicken curry

159 calories of Chicken Thigh, (133.33 grams)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of CURRY, Roland Yellow Curry Paste, (0.50 tbsp)

6 calories of Brown Sugar, (0.50 tsp unpacked)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Lime Juice, (0.17 lime yields)


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