Thai style yellow chicken curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 14.3 g
  • Cholesterol: 111.9 mg
  • Sodium: 1,058.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Thai style yellow chicken curry calories by ingredient
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Introduction

Based on Nancie McDermott's Quick and Easy Thai, for my family's logging purposes Based on Nancie McDermott's Quick and Easy Thai, for my family's logging purposes
Number of Servings: 6

Ingredients

    1 3/4 lb chicken
    canola oil
    1 can chicken broth
    1 can coconut milk
    3 Tbsp yellow curry
    2 Tbsp lime juice
    2 Tbsp fish sauce
    1 Tbsp brown sugar

Directions

Brown chicken.
Heat up a bit of coconut milk in pot, add curry and stir well. Add chicken, remaining coconut milk & chicken broth & simmer until chicken is cooked and tender (20-30 min). Season with lime juice, fish sauce & brown sugar.

Serving Size: Makes 6 3/4c servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.

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