Brenda's Version of Thai Style Rice A Roni with Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 5.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 429.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 25.3 g

View full nutritional breakdown of Brenda's Version of Thai Style Rice A Roni with Chicken calories by ingredient
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Introduction

This is so good, awesome leftover and so easy and fast to make. Great way to hide veggies This is so good, awesome leftover and so easy and fast to make. Great way to hide veggies
Number of Servings: 6

Ingredients

    1 Package Chicken Rice A Roni (made without butter - use Pam and if needed a tad bit of water)
    2 1/2 Cups of Water
    2 Cups Cooked Chicken (Diced)
    1 1/2 Cups Frozen Peas or peas pods
    1/2 Cup Fresh Red Bell Pepper chopped
    1 Garlic Clove Pressed or minced
    3 Tbsp Creamy Peanut Butter
    2 Tbsp Soy Sauce
    1/8 to 1/4 tsp Red Pepper Flakes (Optional)
    Chopped Fresh Cilantro (Optional)

Directions

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine or Spray the pan generously with Pam Cooking spray to reduce the fat and calories. Saute´ over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 ½ Cups of water and the Special Seasonings. Bring to boil.
3. Cover and reduce heat, simmer 10 – 12 minutes (watch that this doesn’t dry up). Stir in chicken, peas or pea pods, bell pepper, garlic, peanut butter, soy sauce and red pepper flakes, if desired. Return to simmer – add a bit more water if it’s too dry. Cover and simmer for 5 to 7 minutes until the vegetables are crisp-tender.
4. Top with fresh chopped Cilantro just before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user MRSSHOOTINGSTAR.

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