Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 17.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 38.2 mg
Sodium 887.7 mg
Potassium 411.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.9 g
Sugars 4.1 g
Protein 13.8 g
Vitamin A 58.5 %
Vitamin B-12 3.6 %
Vitamin B-6 17.4 %
Vitamin C 15.8 %
Vitamin D 6.6 %
Vitamin E 3.9 %
Calcium 3.2 %
Copper 9.8 %
Folate 7.0 %
Iron 7.4 %
Magnesium 9.8 %
Manganese 9.4 %
Niacin 24.1 %
Pantothenic Acid 12.5 %
Phosphorus 13.5 %
Riboflavin 15.6 %
Selenium 15.5 %
Thiamin 7.2 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Style Chicken Soup

View the full Thai Style Chicken Soup Recipe & Instructions
Submitted by: ALSOANNABANANA
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Style Chicken Soup

125 calories of coconut milk low fat, (4.67 oz)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of A Taste of Thai - Red Curry Paste, (0.33 tsp)

4 calories of Garlic, (1 clove)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Lime Juice, (0.33 lime yields)

2 calories of Ginger Root, (1 tsp)


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