Slow-Cooker Split Pea & Ham Soup
Protein packed and perfect for a hearty lunch or dinner, this is a variation on the Whole Foods recipe by the same name. They called for a 16 oz bag of split peas... mine was 20, so I modified the recipe to make it work! I also used red instead of yellow onion, and used thyme in place of bay (because I was out).
CALORIES: 260.9 |
FAT: 5g |
PROTEIN: 18.1g |
CARBS: 37.2g |