Slow Cooker ham and bean soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 2.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 1,047.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 25.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Slow Cooker ham and bean soup calories by ingredient
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Good for leftover cooked ham Good for leftover cooked ham
Number of Servings: 6


    1 pkg. 16 bean soup mix (dry)
    Approx. 1 cup diced ham
    1-2 cups chicken broth
    5-6 cups water
    salt and pepper to taste
    1 tsp. garlic powder
    1 TBS. basil
    1 TBS. oregano
    1 TBS. sage
    1/2 tsp. cinnamon
    1 whole bay leaf
    2 tbsp. worcestershire sauce


Take the package of beans and rinse them under warm water. Put them into a large pot. Cover with water and bring to a boil. Boil for 2-5 minutes. Turn off the heat and let stand covered for one hour. Then place all the other ingredients in a slow cooker turned on high. Add the beans and stir to mix. Let slow cooker cook on high for first hour or two, then turn down to low until ready to eat. Can be served with some shredded cheddar not reflected in nutritional information). Serves approx. 6 (2 cup servings)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIW70.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was pretty good...a little too much spice for us. I would make it again but adjust the amount & types of spices I use. Very filling though! - 3/8/12

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