Hot Ham & Swiss (Slow Cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 285.3
- Total Fat: 10.9 g
- Cholesterol: 37.4 mg
- Sodium: 978.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.3 g
- Protein: 15.3 g
View full nutritional breakdown of Hot Ham & Swiss (Slow Cooker) calories by ingredient
Introduction
I modified this from something I found on Allrecipes.com, in order to lighten it up a bit. It can be made lighter by using low fat swiss and the Healthy Request version of the cream of celery soup. The nutritional info was calculated using only the ingredients listed below. I modified this from something I found on Allrecipes.com, in order to lighten it up a bit. It can be made lighter by using low fat swiss and the Healthy Request version of the cream of celery soup. The nutritional info was calculated using only the ingredients listed below.Number of Servings: 15
Ingredients
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1 lb deli sliced ham, sliced into thin strips
8 oz neufchatel cheese
1 can (10.75 oz) Campbell's Healthy Request Cream of Mushroom Soup, condensed, undiluted
1 can (10.75 oz) cream of celery soup, condensed, undiluted
2 Cups Swiss cheese, shredded
2 loaves cocktail rye bread
Directions
Serves 15
1. In a slow cooker, combine the ham, neufchatel cheese and both cans of undiluted condensed soup.
2. Stir in shredded swiss cheese.
3. Cover and cook on low setting about 2 hours, or until cheese is fully melted, stirring occasionally.
4. Serve warm on slices of cocktail rye bread.
Number of Servings: 15
Recipe submitted by SparkPeople user CALITAMI.
1. In a slow cooker, combine the ham, neufchatel cheese and both cans of undiluted condensed soup.
2. Stir in shredded swiss cheese.
3. Cover and cook on low setting about 2 hours, or until cheese is fully melted, stirring occasionally.
4. Serve warm on slices of cocktail rye bread.
Number of Servings: 15
Recipe submitted by SparkPeople user CALITAMI.