Thai Style Chicken Thighs - SC

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 16.5 g
  • Cholesterol: 68.2 mg
  • Sodium: 787.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.7 g

View full nutritional breakdown of Thai Style Chicken Thighs - SC calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

slow cooker slow cooker
Number of Servings: 3

Ingredients

    1 tsp ground ginger
    1/2 tsp salt
    1/4 tsp ground red pepper
    6 Chicken Thighs, skin removed
    Onions, raw, 1 medium
    Garlic, 3 clove
    1/3 cup coconut milk low fat
    1/4 cup Peanut Butter, smooth style
    2 tbsp Kikkoman Soy Sauce
    1 tbsp Cornstarch
    2 tbsp water

Directions

Combine ginger salt and pepper. Sprinkle over meaty side of thighs.

Place onion and garlic in sc. Top with chicken. Whisk together remaining ingredients, except water and cornstarch. Cook on low 6 to 7 hours or high 3 to 4 hours.

Remove chicken to serving bowl. Cover. Turn sc to high. Combine cornstarch and water. Stir into sc. Cover and cook 15 minutes until thickened. Spoon over chicken. Serve over couscous or rice. Top w cilantro and garnish w lime wedges.

Number of Servings: 3

Recipe submitted by SparkPeople user MORNINGS-SUCK.

Rate This Recipe