Thai Style Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,776.9
  • Total Fat: 61.4 g
  • Cholesterol: 273.8 mg
  • Sodium: 4,332.3 mg
  • Total Carbs: 154.0 g
  • Dietary Fiber: 11.7 g
  • Protein: 155.9 g

View full nutritional breakdown of Thai Style Chicken and Rice calories by ingredient
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Introduction

pay special attention--high calorie, may cut down on peanut butter to reduce calories pay special attention--high calorie, may cut down on peanut butter to reduce calories
Number of Servings: 1

Ingredients

    3/4 pound boneless, skinless chicken breast halves, cut into thin slices
    2 tablespoons soy sauce
    1 package (4.9 ounces) RICE-A-RONIĀ® Chicken & Broccoli
    1-3/4 cups water
    2 tablespoons creamy peanut butter
    1 clove garlic, pressed
    1-1/2 cups frozen pea pods
    1/2 cup red pepper strips, cut into 2-inch pieces
    Peanuts (optional)

Directions

1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
2. Slowly stir in 1- 3/4 cups water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired.

recipe makes 4 servings, peanuts optional (can use chunky peanut butter instead of smooth)

Number of Servings: 1

Recipe submitted by SparkPeople user FULAYTAR.

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